Travel through Japan’s Heritage
Text:Chihiro Naito
Photos:Teppei Sasaki
- A journey to trace the tales of Japan’s heritage for smooth, velvety skin
Miwa Ishihara, a freelance news presenter active in the San-in area, traveled to Iwami no Kuni. While following the tales of Japanese heritage sites, she discovered new attractions of Iwami through “tools to connect with the gods” such as Iwami Kagura and Japanese sake.
Kawamoto is located near Ohnan, to the north. There is a local specialty that has made this small town of about 3,300 people famous. It is an annual plant of the perilla family called “Egoma.” Although it is called “sesame,” it is not a sesame seed but a member of the perilla family. The health-giving power of alpha-linolenic acid, found in abundance in Egoma, has attracted attention, and processed Egoma foods are very popular nationwide.
At the Kawamoto Information Center in a rest stop in Kawamoto, you can find many Egoma processed products. Among them, Egoma Oil is so popular that it is often sold out.
Miwa Ishihara visited Agrimoon, the Egoma farm, to find out why it is so popular and where it is grown and processed.
*Special permission was granted for this interview, and they do not normally accept tours or visitors.
Mr. Nobuyuki Shibahara, president of Agrimoon, is from Saitama Prefecture. A few years ago, he quit his job and moved from the city to Kawamoto in the countryside to start farming. After working as a member of a cooperative organization for regional revitalization, he eventually started a farm growing Egoma
On the day of the interview, he showed us how the oil is produced by pressing the seeds from the Egoma fruit that had just been harvested in the autumn. Mr. Shibahara quickly threw the Egoma seeds into the press, and as soon as he started the machine, golden liquid flowed out beneath the press barrel.
Miwa was given a special opportunity to taste a spoonful of the freshly squeezed first pressing. “Miwa, what can you taste?”
“Wow, I can smell the savory aroma in my nose. This oil is already delicious on its own! It looks good for the skin.”
“Yes, it is good for preventing lifestyle diseases and improving symptoms, and you can also expect beauty effects. My wife applies this oil to her face every night after taking a bath, and she says it makes her skin look much better,” said Mr. Shibahara.
Egoma has also been introduced on TV programs as a superfood that can help prevent dementia, and is now attracting a lot of attention in Japan. You can get Egoma products at rest stops and supermarkets in Kawamoto, and you can also purchase them from an online shop.
Text:Chihiro Naito
Photos:Teppei Sasaki
Miwa Ishihara
Born in Shimane Prefecture. Formerly a news presenter for San-in Chuo Television Broadcasting. Currently renowned as a freelance reporter and as a presenter, narrator, seminar lecturer, and writer. Miwa has deep knowledge of Japanese sake and is a certified SSI Kikisake-shi (a specialist in the service and sales of sake who can entertain customers appropriately). Having visited many breweries in the San-in region as an evangelist for local sake, in 2013 she published two books, “Shimane Shuraku Tanbou” and “Tottori Shuraku Tanbou,” to promote the appeal of the region’s local sake. A member of San-in Good Things Expedition.