Travel through Japan’s Heritage
Text:Chihiro Naito
Photos:Teppei Sasaki
- A journey to trace the tales of Japan’s heritage for smooth, velvety skin
Miwa Ishihara, a freelance news presenter active in the San-in area, traveled to Iwami no Kuni. While following the tales of Japanese heritage sites, she discovered new attractions of Iwami through “tools to connect with the gods” such as Iwami Kagura and Japanese sake.
In the Sakedani area of Misato, there is a unique, very large Katsura tree. The tree is estimated to be more than 500 years old and is commonly called “Orochi Katsura.” The trunk of the tree splits into eight and looks like the eight-headed serpent Yamata no Orochi, which is described in the legend of Susanoo, hence the name. The tree is designated by the prefecture as a natural treasure of Shimane, and is also recognized as a cultural asset of Japan’s Heritage “A mythical world where gods and demons are alive - Kagura, passed down through the generations in Iwami.”
There is another reason why this katsura tree attracts so many people. Every year at the end of March, the buds all come out at once and the entire branch turns a fantastic peach color. It can be seen for only about three days. The color of the tree gradually turns to gold and then to green and is amazingly beautiful. Many photographers visit here to capture the moment.
According to one theory, this tree is also known as the god of Tatara (bellows). Kanayago (God of blacksmiths) flew and landed on it. It is still carefully protected by the local people. The best time to visit is from the end of March to the beginning of April. If you are visiting Iwami during that time, don't miss the chance to visit Sakedani. You will see in the divine Orochi Katsura more than you can imagine.
Text:Chihiro Naito
Photos:Teppei Sasaki
Miwa Ishihara
Born in Shimane Prefecture. Formerly a news presenter for San-in Chuo Television Broadcasting. Currently renowned as a freelance reporter and as a presenter, narrator, seminar lecturer, and writer. Miwa has deep knowledge of Japanese sake and is a certified SSI Kikisake-shi (a specialist in the service and sales of sake who can entertain customers appropriately). Having visited many breweries in the San-in region as an evangelist for local sake, in 2013 she published two books, “Shimane Shuraku Tanbou” and “Tottori Shuraku Tanbou,” to promote the appeal of the region’s local sake. A member of San-in Good Things Expedition.